1. What’s your favourite food?
My favorite food is Indian cuisine. I adore the rich blend of spices, vibrant colors, and diverse flavors found in dishes like biryani, butter chicken, and masala dosa. The intricate balance of sweet, savory, and spicy elements always leaves me craving for more.

2. Have you always liked the same food?
No, my taste preferences have evolved over time. While I’ve always enjoyed diverse cuisines, my love for Indian food developed as I grew older and explored its intricate flavors and cultural significance. It has become a favorite due to its richness and variety.

3. Is there any food you dislike?
Yes, I tend to avoid foods that are excessively sour. While I appreciate a hint of tartness in dishes, overly sour foods can overwhelm my taste buds and detract from the overall enjoyment of the meal.

4. What is a common meal in your country?
A common meal in my country typically includes a combination of rice or bread accompanied by a variety of dishes such as curries, lentils, vegetables, and meats. These dishes are often seasoned with a diverse array of spices, offering a symphony of flavors that reflect the cultural diversity of the region.

5. Do you have a healthy diet?
Yes, I strive to maintain a healthy diet by incorporating a balanced mix of fruits, vegetables, lean proteins, and whole grains into my meals. I also make sure to stay hydrated and limit my intake of processed foods and sugary snacks. Regular exercise complements my efforts to maintain overall health and well-being.

6. What do you think of fast food?
Fast food can be convenient but should be consumed in moderation due to its typically high levels of unhealthy fats, sodium, and calories. While indulging occasionally is fine, relying too heavily on fast food can contribute to health issues such as obesity and heart disease. It’s important to prioritize whole, nutritious foods whenever possible.


Describe a time when you experienced a new food for the first time.
You should say:
1. What the food was
2. Where and when you tried it
3. How it tasted
And explain whether or not you would try it again.

One memorable experience of trying a new food for the first time was when I sampled sushi during a trip to Japan a couple of years ago. It was an exhilarating culinary adventure that introduced me to a whole new world of flavors and textures.

I vividly remember the evening I tried sushi for the first time. It was in a cozy little sushi bar tucked away in a bustling neighborhood of Tokyo. The atmosphere was vibrant, with chefs skillfully crafting sushi behind the counter while patrons chatted and savored their meals. The setting was perfect for my inaugural sushi experience.

As the chef presented a beautifully arranged plate of assorted nigiri and maki rolls, I couldn’t help but feel a mix of excitement and curiosity. Gingerly, I picked up a piece of salmon nigiri with my chopsticks and took my first bite. The sensation was extraordinary—the delicate balance of flavors, the freshness of the fish, and the subtle sweetness of the rice all danced on my palate. Each bite was a revelation, offering a new dimension of taste and texture.

As I explored the different varieties of sushi on the plate—tuna, shrimp, eel, and more—I found myself enthralled by the diversity of flavors and the artistry behind each piece. Some were buttery and melt-in-your-mouth tender, while others had a slightly briny or savory note. It was a sensory experience unlike any other.

Reflecting on my first encounter with sushi, I can confidently say that I would eagerly try it again. The experience opened my eyes to the vast world of Japanese cuisine and sparked a newfound appreciation for the art of sushi-making. Since then, I’ve sought out sushi restaurants in my own city and have even experimented with making sushi at home. It’s a culinary journey that I’m grateful to have embarked upon and one that I look forward to continuing for years to come.


1. What foods are popular in your country?
In India, a diverse array of foods are popular, reflecting the country’s rich culinary heritage. Some popular dishes include biryani, butter chicken, masala dosa, samosas, and paneer tikka. Indian cuisine is known for its bold flavors, aromatic spices, and regional variations. Street food like chaat and vada pav also enjoys widespread popularity. Vegetarian options are abundant due to cultural and religious preferences. Overall, Indian cuisine offers a vibrant tapestry of flavors and textures that appeal to a wide range of tastes.

2. Why do you think some people choose to be vegetarians?
People choose to be vegetarians for various reasons, including health concerns, ethical beliefs, environmental considerations, and cultural or religious practices. Some individuals may adopt a vegetarian diet for its perceived health benefits, such as reducing the risk of certain diseases like heart disease and diabetes. Others may abstain from meat consumption due to ethical concerns about animal welfare or environmental sustainability. Additionally, cultural and religious traditions in certain communities promote vegetarianism as a way of life. Overall, the decision to become vegetarian is deeply personal and influenced by a combination of factors unique to each individual.

3. Do people in your country generally prefer to eat at home or eat out?
In India, the preference for eating at home or eating out varies among individuals and families. Traditionally, home-cooked meals hold significant cultural and familial importance, as they provide an opportunity for bonding and sharing. However, with changing lifestyles and urbanization, eating out has become increasingly popular, especially among younger generations and in urban areas. Factors such as convenience, variety, and socialization contribute to the appeal of dining out. Nonetheless, many people still cherish the warmth and authenticity of home-cooked meals, balancing their dining experiences between home and restaurants based on personal preferences and circumstances.

4. How do you think the way we eat will change in the future?
The future of dining is likely to be shaped by technological advancements, changing dietary preferences, and environmental concerns. Innovations such as lab-grown meat and plant-based alternatives may drive a shift towards more sustainable and ethical food choices. Personalized nutrition and functional foods tailored to individual health needs may become increasingly prevalent. Urbanization and busy lifestyles could further fuel the demand for convenient dining options. Overall, the future of eating will likely be characterized by a blend of innovation, health consciousness, and sustainability, influencing how we nourish ourselves and interact with food in the coming years.

5. What do you think about healthy diets?
Healthy diets are essential for maintaining overall well-being and vitality. They provide the necessary nutrients, vitamins, and minerals that support bodily functions and promote longevity. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can help prevent chronic diseases such as obesity, heart disease, and diabetes. Moreover, healthy eating habits contribute to better energy levels, improved mood, and enhanced cognitive function. However, it’s important to adopt a sustainable approach to nutrition, focusing on moderation, variety, and enjoyment of food while also considering individual preferences and cultural factors.

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