How to Make Crispy Homemade French Fries?

Ingredients:

• Russet potatoes
• Vegetable oil for frying
• Salt

Equipment:

• Large bowl
• Colander
• Kitchen towel
• Large pot or deep fryer
• Thermometer (optional)

Instructions:

1. Prepare the potatoes:
   • Peel the potatoes and cut them into even-sized sticks (about 1/2-inch thick).
   • Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier fry.
   • Drain the potatoes and pat them dry with a kitchen towel.
2. Blanch the potatoes:
   • Heat oil in a large pot or deep fryer to 300°F (150°C).
   • Fry the potato sticks in batches for about 3-5 minutes until they are partially cooked but not browned.
   • Remove the potatoes from the oil and drain on paper towels. Let them cool completely.
3. Fry the potatoes:
   • Increase the oil temperature to 375°F (190°C).
   • Fry the potatoes again in batches for about 5-7 minutes until golden brown and crispy.
   • Remove the fries from the oil and drain on paper towels.
4. Season and serve:
   • Season the fries generously with salt.
   • Serve immediately with your favorite dipping sauce.

Tips for Crispy Fries:

• Use starchy potatoes like Russet or Idaho for best results.
• Soaking the potatoes removes excess starch, resulting in crispier fries.
• Drying the potatoes thoroughly is essential for achieving a crispy exterior.
• Using a thermometer to monitor oil temperature ensures consistent results.
• Avoid overcrowding the pot or fryer for optimal crispiness.

Enjoy your homemade French fries!

Would you like to try a variation on classic French fries, like sweet potato fries or truffle fries?